Kitsune Udon (Fox Udon)

Ingredients

Aburaage ( fried Tofu ) 1 sheet

1/4 lb spinach

1/4 cup soy source

1/4 cup white wine or mirin

1 tablespoon sugar,

Dried Udon 1pk

 

Directions                                                                   15min

Wipe oil cover of Aburaage, cut it to small pieces

Put sugar, mirin, soysource into frying pan, heat middle and scramble, then add aburaage and spinach, put lid and boiled down

Boil Udon as cooking a pasta.

Serve in the soup.

For soup; (If you buy some ‘Tsuyu’ soup, you don’t need these stuff. Just add hot water to ‘Tsuyu’)

Konbu http://en.wikipedia.org/wiki/Kombu

Katsuo bushi　http://en.wikipedia.org/wiki/Dashi

I cooked soup myself add 4 tablespoon soy source to 1lb dashi soup

If you want make dashi,

see

http://japanesefood.about.com/od/soup/ss/ichinibandashi.htm