Japanese Pasta

Ingredients

1/3 lb beacon

1 can of clam soup

1/2 onion

Vegetables (carrot cabbage… anything OK)

2 tablespoon soy source

1/3 cup white wine

2 table spoon garlic powder

1 sheet of Nori –if you have  you can replace any basil for this

Direction                    20 min

While boiling pasta,

Cut the beacon, onions, vage in to small pieces.

Fly beacon and onion with garlic powder

Add vegetables and fly again

Put white wine, and then add clam soup

When it ready, add soy source and put the heat off

Place the pasta and source, add cut Nori