Tuesday, September 28, 2010

Vegi-pasta

Ingredients

 
seasonal vegetables
  -tomato , zucchini, paprika
1/2 lb beacon
1/2 onion
Tomato source (canned)
1 tablespoon of Garlic powder
3 tablespoon of soy source

Directions           10min
While boiling pasta,
Fry onions and beacon
Add vegetables and fry
Add garlic powder and soy source
Add tomato source (and a little salt as you like)

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