Japanese Roast Beef

Japanese Roast Beef

Ingredients

Beef tenderloin 2 lbs

1/2 onion

1/4 cup soy source

1 tablespoon sugar,

1 tablespoon garlic powder,

1 teaspoon salt

1 table spoon olive or sesame oil

Directions

A few days before cooking (when you bought your meat),   5min

-Rid the meat of its smell with paper towels.

-Rub the meat firstly with sugar, then garlic powder.

-Chopped onion, and put it into a plastic bag with soy source and white wine.

-Put the meat in the plastic bag, and placed it in the fridge.

The day you cook    10min

-Take out the meat ( and if you have time, please wait them becoming a normal temperature)

-Put the meat on the plate, and heat it in the microwave in 2min, and flip it for heating both side.

-At the same time, heat a flying pan with oil, and fly the other stuffs to make a source.

-Add the meat and fly 2-3min to brown both sides/

-Place all the stuff in the aluminum foil and wait for a while (you can preserve it 2-3days in the fridge)

-Cut and serve with vegetables.