Oyako don（Chicken Egg rice）

Ingredients

Chicken thigh 2 lbs

1 onion

3 tablespoon soy source

3 tablespoon white wine or mirin

1 teaspoon sugar,

1 teaspoon dashi powder

Steamed rice ( I will upload how to make later, once you make, you can preserve 5days in fridge)

Directions                                                      10min                                                    

-Rid the chicken of its smell with paper towels. Remove half of the skin

-Cut it for easy to eat

-Cut onions

- Chop the other veggie you want to add

( I add carrots and the lower part of stem of broccoli)

-Break eggs and scrambled with dashi and sugar

-Fly onion and chicken

-Add vegetables and fly until it’s ready.

-Put the eggs in, roughly mix, and turn off the fire immediately.