Tuesday, November 2, 2010

Kitsune Udon (Fox Udon)


Aburaage ( fried Tofu ) 1 sheet
1/4 lb spinach
1/4 cup soy source
1/4 cup white wine or mirin
1 tablespoon sugar,
Dried Udon 1pk

Directions                                                                   15min
Wipe oil cover of Aburaage, cut it to small pieces
Put sugar, mirin, soysource into frying pan, heat middle and scramble, then add aburaage and spinach, put lid and boiled down
Boil Udon as cooking a pasta.
Serve in the soup.

For soup; (If you buy some ‘Tsuyu’ soup, you don’t need these stuff. Just add hot water to ‘Tsuyu’)
Konbu http://en.wikipedia.org/wiki/Kombu
Katsuo bushi http://en.wikipedia.org/wiki/Dashi
I cooked soup myself add 4 tablespoon soy source to 1lb dashi soup
If you want make dashi,

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