Saturday, October 30, 2010

Japanese Pasta


1/3 lb beacon
1 can of clam soup
1/2 onion
Vegetables (carrot cabbage… anything OK)
2 tablespoon soy source
1/3 cup white wine
2 table spoon garlic powder
1 sheet of Nori –if you have  you can replace any basil for this

Direction                    20 min
While boiling pasta,
Cut the beacon, onions, vage in to small pieces.
Fly beacon and onion with garlic powder
Add vegetables and fly again
Put white wine, and then add clam soup
When it ready, add soy source and put the heat off
Place the pasta and source, add cut Nori

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