I am a Japanese mom of two kids living in NYC. I surprised Japanese foods are so popular here. Most of them overpriced and the taste is so-so.
So I cook affordable J-food by myself with using common foods in Manhattan.
Sunday, October 10, 2010
Oyako don（Chicken Egg rice）
Chicken thigh 2 lbs
3 tablespoon soy source
3 tablespoon white wine or mirin
1 teaspoon sugar,
1 teaspoon dashi powder
Steamed rice ( I will upload how to make later, once you make, you can preserve 5days in fridge)
-Rid the chicken of its smell with paper towels. Remove half of the skin
-Cut it for easy to eat
- Chop the other veggie you want to add
( I add carrots and the lower part of stem of broccoli)
-Break eggs and scrambled with dashi and sugar
-Fly onion and chicken
-Add vegetables and fly until it’s ready.
-Put the eggs in, roughly mix, and turn off the fire immediately.