Pork tenderloin (around 1.5 lbs)
1/2 cup flour
1 cup bread crumbs
3 cups Vegetable oil
1 teaspoon salt
You can buy Okonomi source in Japanese supermarkets (link below)
Directions 20 min
-While heating the oil in the pan,
-Cut pork, then coat with salt and flour
-Dip them in egg wash, then dredge in bread crumbs.
- Deep-fry them with vege oil
-Decorate on the plate, and dip it with Okonomi source.