3 cups Japanese rice
4 cups filtered water
Select the right rice is so important.
Buy these (short grain rice） 15lb =Just $19.99 at Yagura
Few hours before cooking 5min
-Wash the rice more than 5 times to using clean water.
-After wash them, add 4 cups of water, and leave them
- turn the stove on keep the fire middle before boiling.
-When start boiling to keep the fire low.
- Around 10min after boiling, watch the stove, and when you feel the smoke is a little less, it might done.
-Open the lid and watch, when there are no bubbles or water, it’s done. Put the lid again, and then turn off the fire, wait more than 10min. It’s done.