Friday, October 15, 2010

Ton-jiru (Pork Miso Soup)


1/3 lb beacon
1 teaspoon Dashi powder
6 cups filtered water
1/4 Tofu
Vegetables (carrot cabbage… anything OK)
Green onion (small ‘Wakegi’ is better)
Aburaage- fried Tofu
2 table spoon Miso

Fu ( Japanes croton ) –if you have
   Put the Fu into water, and wait for 5min, Then squeeze the water, it’s ready to use

Put the water in a pan, and while waiting it boiling,
Cut the beacon and vage in to small pieces.
Put them into boiling water and add Dashi powder and Fu
When it’s ready, add Tofu and Aburaage and Miso, scramble modestly and turn of the fire.
Add Green onion on the top, it’s ready.

                                                                 Fu (cruton) you can buy them in 
                                                       Japanese supermarket. It's cost around $3

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