I am a Japanese mom of two kids living in NYC. I surprised Japanese foods are so popular here. Most of them overpriced and the taste is so-so.
So I cook affordable J-food by myself with using common foods in Manhattan.
Wednesday, October 27, 2010
Tofu sarada Just 2min!
Ingredients
1pk tofu-silken
1/2 Green letches
Goma sourse
Direction
Wash reaches and put them into a cold water make it crispy
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